posted January 8, 2021 by Gina
A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.
7-Day Healthy Meal Plan
Why Should Everyone Meal Plan?
Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals!
About The Meal Plan
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
THE DETAILS:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated WW Blue SP for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.
And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!
MONDAY (1/11)
B: Greek Yogurt with Berries, Nuts and Honey (5B 8G 5P)
L: BLT with Avocado (9B 9G 9P) and an orange (0B 0G 0P)
D: Lebanese Lentil Soup* (2B 6G 1P) with a whole wheat pita (4B 4G 4P)
Totals: WW Points 20B 27G 19P, Calories 1,014**
TUESDAY (11/12)
B: Avocado toast with 1 slice whole grain bread (3B 3G 3P), 2 ounces avocado (3B 3G 3P), 1 sliced hard-boiled egg
(0B 2G 0P) and an apple (0B 0G 0P)
L: LEFTOVER Lebanese Lentil Soup (2B 6G 1P) with a whole wheat pita (4B 4G 4P)
D: Turkey Taco Lettuce Wraps (0B 5G 5P) with 2 tablespoons shredded cheddar (2B 2G 2P)
Totals: WW Points 14B 25G 18P, Calories 1,088**
WEDNESDAY (11/13)
B: Open-Faced Omelet with Avocado and Pico de Gallo (1B 3G 1P) and an orange (0B 0G 0P)
L: Meal Prep Greek Chicken Rice Bowls (½ recipe) (10B 13G 4P)
D: Broccoli Beef (7B 7G 7P) with ¾ cup brown rice (5B 5G 0P)
Totals: WW Points 23B 28G 12P, Calories 1,099**
THURSDAY (11/14)
B: Avocado toast with 1 slice whole grain bread (3B 3G 3P), 2 ounces avocado (3B 3G 3P), 1 sliced hard-boiled egg
(0B 2G 0P) and an apple (0B 0G 0P)
L: Meal Prep Greek Chicken Rice Bowls (10B 13G 4P)
D: Drunken Shrimp (2B 4G 2P) with 2 ounces multigrain baguette (3B 3G 3P) and Easy Garlic Broccolini (1B 1G 1P)
Totals: WW Points 22B 29G 16P, Calories 1,132**
FRIDAY (11/15)
B: Greek Yogurt with Berries, Nuts and Honey (5B 8G 5P)
L: BLT with Avocado (9B 9G 9P) and an orange (0B 0G 0P)
D: Salmon Coconut Curry with Spinach and Chickpeas (4B 12G 4P)
Totals: WW Points 18B 29G 18P, Calories 1,057**
SATURDAY (11/16)
B: Crustless Quiche Lorraine (5B 7G 5P) with 1 ½ cups mixed greens and 1 tablespoon light vinaigrette (1B 1G 1P)
L: Quick Beef Chili (4B 6G 4P) with 2 tablespoons shredded cheddar (2B 2G 2P) and 1 tablespoon sour cream (1B
1G 1P)
D: ORDER IN!
Totals: WW Points 13B 17G 13P, Calories 638**
SUNDAY (1/17)
B: Breakfast Egg Rolls (4B 6G 4P) with an orange (0B 0G 0P)
L: Open-Faced Tuna Melt Sandwich (recipe x 2) (4B 5G 4P) with an apple (0B 0G 0P)
D: Spinach Stuffed Chicken Breasts with Tomato and Feta (6B 8G 6P) with a green salad # (1B 1G 1P)
Totals: WW Points 15B 20G 15P, Calories 1,091**
*Freeze any leftover soup you/your family won’t eat.
** This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
# Green salad includes 6 cups mixed greens, 2 scallions, ½ cup each: tomatoes, cucumber, carrots and ¼ cup light vinaigrette.
Shopping List
Produce
- 7 medium oranges
- 6 medium apples (any variety)
- 3 medium lemons
- 1 (6-ounce) container fresh berries (your choice)
- 3 medium heads garlic
- 1 medium shallot
- 2 small (5-ounce) Hass avocados
- 1 medium cucumber
- 1 (5-inch) piece fresh ginger
- 1 large Fresno chili
- 1 medium red bell pepper
- 1 small orange bell pepper
- 1 large head broccoli
- 2 bunches broccolini
- 1 large (10-ounce) sweet potato
- 1 medium bunch carrots
- 1 small bunch celery
- 1 (5-ounce) bag/container mixed greens
- 2 (5-ounce) bags/containers fresh baby spinach
- 1 large bunch Lacinato kale, Swiss chard or your favorite leafy green
- 1 small head Iceberg lettuce
- 1 large bunch cilantro
- 1 small bunch/container fresh oregano (can sub 1 extra tablespoon basil in Stuffed Chicken, if desired)
- 1 small bunch/container fresh basil
- 1 small bunch/container fresh chives (can sub 2 tablespoons scallion greens in Quiche Lorraine, if desired)
- 1 small bunch fresh Italian parsley
- 2 small bunches scallions
- 1 dry pint cherry/grape tomatoes
- 2 medium vine-ripened tomatoes
- 1 small red onion
- 3 small yellow onions
Meat, Poultry and Fish
- 1 package center-cut bacon
- 1 1/3 pound 99% lean ground turkey
- 1 pound 93% lean ground beef
- 1 pound flank steak
- 2 ¼ pounds (5) boneless, skinless chicken breasts
- ½ pound chicken or turkey breakfast sausage
- /1 ½ (4) pounds skin-on salmon
- 1 pound peeled and deveined large or jumbo shrimp
Grains*
- 1 loaf sliced whole grain bread
- 1 (8-ounce) multigrain baguette
- 1 package whole wheat pita (you need 5)
- 1 small package panko breadcrumbs
- 1 package quick cooking brown rice (such as Uncle Bens)
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- White pepper (can sub black pepper in Broccoli Beef, if desired)
- Honey
- Garlic powder
- Cumin
- Chili powder
- Paprika
- Oregano
- Madras curry powder
- Nutmeg
- Light vinaigrette (or make your own with ingredients in list)
- Light mayonnaise
- Red wine vinegar
- Sesame oil
- Toasted sesame seeds
- Reduced sodium soy sauce*
- Crushed red pepper flakes
- Anchovy paste
Dairy & Misc. Refrigerated Items
- 1 (18-pack) large eggs
- 2 (6-ounce) containers nonfat plain Greek yogurt
- 1 medium wedge Gruyere cheese
- 1 (8-ounce) bag shredded cheddar cheese
- 1 (8-ounce) container half and half
- 1 small tub sour cream
- 1 small wedge Parmesan cheese
- 1 small package feta cheese
- 1 small package sliced reduced fat cheddar cheese
- 1 small box unsalted butter
- 1 (8-ounce) container 2% milk
- 1 package egg roll wrappers
- 1 small container fresh Pico de Gallo or salsa
Canned and Jarred
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can chickpeas
- 1 (14-ounce) can light coconut milk
- 1 (15-ounce) can reduced sodium black beans
- 1 (10-ounce) can RoTel diced tomatoes with green chilies
- 2 (4.5-ounce) cans tuna in water
- 1 small jar sundried tomatoes in oil
- 1 small jar pitted Kalamata olives
- 1 small jar clam juice
- 1 small jar capers
- 2 (32-ounce) carton vegetable broth
- 1 (8-ounce) carton low sodium chicken broth
Misc. Dry Goods
- 1 small package chopped walnuts
- 1 (1-pound) package dry green lentils
- 1 bottle or can light beer
- 1 bottle white wine
- Cornstarch (optional, for Broccoli Beef)
- 1 small package brown sugar
*You can buy gluten free, if desired